The time has come for Spring to close its doors and to end a beautiful 10 year adventure. And we have decided to take the time needed to dream, imagine and build the next one. As soon as we are ready to propose a new expression of what is most dear to me and what I love about french gastronomy – sooner or later, rue Bailleul or else – there will be no hesitation.
… and of course, the teams and myself are still cooking, laughing, eating and drinking at Chez La Vieille, La Bourse & La Vie in Paris or at Le Coucou in New York. So see you there !
Dîner à la Française
84€
–
July 2017
Tomato salad, avocado, anchovies Lobster, zucchini, almond Lamb, sage, Kalamata olives Chocolate and Espelette pepper
Verbena and white peach
Should you have any dietary restrictions or preferences, do not hesitate to let us know in advance, our cooks will be happy to accommodate.
Spring Restaurant
6 rue bailleul, 75001 Paris, France
Metro ligne 1, Louvre-Rivoli
+33 (0)1 45 96 05 72, from 3:30pm to 5:30pm
Spring restaurant is open for dinner Tuesday to Saturday, from 6:30 pm.
Contact: contact@springparis.fr
Events, exclusive hires: events@springparis.fr
Offering dinner, a bottle, Daniel’s cookbook: gifts@springparis.fr
Hiring: jobs@springparis.fr
Daniel Rose started to cook because he likes to eat.
Before becoming a chef, Daniel studied ancient Greek, dreamed of kayaking from Texas to Guatemala, and even tried to join the French Foreign Legion. Having moved to Paris to complete University, he fell in love with French cuisine and started to cook for himself.
He began to learn on a coal burning stove in Brittany, and he is still learning today.
On his way he met Marie-Aude and probably took the best decision of his entire life: marry her.
From the 16 seats at the very first Spring on rue de la Tour d’Auvergne, to the today’s Spring on rue Bailleul, 10 years have passed. Willie and Otto were born. La Bourse et la Vie too. Chez La Vieille re-opens, and Le Coucou is taking off.
‘Le meilleur est à venir !’
…
The time has come for Spring to close its doors and to end a beautiful 10 year adventure. And we have decided to take the time needed to dream, imagine and build the next one. As soon as we are ready to propose a new expression of what is most dear to me and what I love about french gastronomy – sooner or later, rue Bailleul or else – there will be no hesitation.
… and of course, the teams and myself are still cooking, laughing, eating and drinking at Chez La Vieille, La Bourse & La Vie in Paris or at Le Coucou in New York. So see you there !
Legal notices
This website is owned by Daniel Rose
Host : OVH
Credits :
- Photography of Daniel Rose by Owen Franken
- Other photographies by Jean-Claude Planchet